Imperial Treasure

#1st review# Rare restaurant that serves nice Shanghainese cuisine in Singapore. The dishes I had: 1. Stewed wheat gluten with black fungus and mushroom 2. Xiao long bao 3. Hot & sour soup in sichuan style - finally a place serves the right level of spiciness, sourness and richness version of hot and sour soup 4. Noodle tossed with scallion oil - Can't compare to the ones in Shanghai but definitely one of the top in Singapore I will be back to try other dishes. #2nd review (one month later)# Other dishes I would recommend: 1. Marinated jelly fish head (vinegar) - it's pretty unique that it's in vinegar. Not very sour, and the sweetness is balanced 2. Marinated japanese egg with wine sauce - quite unique flavour from the smoked one. It has hint of sake taste. 3. Red dates stuffed with glutinous rice 4. Stewed pig's hock with oyster sauce - the meat is full of flavour and moist. Just a little bit sweet for me. 5. Sautéed rice cake with shredded pork and vegetable 6. Chilled osmanthus jelly with wolf berries Other dishes which I had: 1. Marinated black fungus 2. Drunken chicken 3. Crispy sesame pastry stuffed with stir fried minced meat #3rd review (another month later)# I had dim sum this time, and my two favourites are: 1. Xiao long bao 2. Pan-fried dumplings #4th review (4 months later)# Absolutely recommended is the Sautéed Salted Pork & Preserved ‘Xue Cai’ Vegetable with Flour Skin. The flour skin's texture resembles kway teow. #5th review (3 months later)# Since hairy crab is in season, I tried the crab roe xiao long bao, which has incredible umami flavour. However, it's pricey at $12 per piece.